This aged oolong produces marvelous clear brown liquor with a pleasing aroma reminiscent of roasting chestnuts. The strong, distinctive flavor is slightly smoky with a sweet cleansing aftertaste. Aged oolong should be re-roasted every year, and stored in clay jars to enhance aging. This aging process produces the unique ripe fruit and roasted rice aromas. This is a delicate process that requires the supervision of a tea master. The roasting removes excess moisture that would otherwise give the tea an earthy quality. The Aged oolong is a wonderfully complex tea that will stimulate your imagination. It is mild in caffeine and smooth for your stomach. This is a rare tea very much in demand for its unique, refreshing taste. This tea starts with a high grade of dark oolong which is then aged for at least 5 years, making it very rare. When brewed, it has a golden brown color and a faint roasted aroma with sweet undertones.
