During the Ching Dynasty, a local farmer from Luku, Taiwan returned from Fujian, China, with twelve tea plants. He planted them along the shores of Chi-ling Lake, and it was these twelve trees, so the story goes, that gave birth to the world-renowned Dong Ding Oolong from Taiwan. A richly aromatic medium Oolong of exceptional quality, this tea is handpicked and slowly crafted over a period of five days. Take note not only of the smooth body but also the rich golden liquor and sweet lingering aftertaste. Dong Ding Oolong is the most famous tea from Taiwan and the most famous in the market. The tea categorizes into fermentation tea. Dong Ding Oolong is the most produced tea in Taiwan and it is demanded by main stream market. Dong Ding Oolong requires high maturity fermentation. The hemispheric shape packs dull green color.
