Osmanthus Black tea uses osmanthus flavor to pair with black tea’s special taste, thus became the tea of tea. It is loves by the people. The main ingredient of Osmanthus tea consists of var.thunbergii, var.aurantiacus, var.Latifolirs, and var.semperflorens. Osmanthus has thick aroma, and it is high class and long lasting. It is suitable for to brew with green tea, black tea, and oolong tea. It is a multivariable flower for tea. Osmanthus black tea is special because it appears darkish, sweet, and appears red when brewed. It is best when put into tea bags and the long lasting characteristic brews with fragrance. Periodic use of Osmanthus tea is good for various throat problems.
Osmanthus in Chinese is called Gui Hua. The best Gui Hua is in October. It comes with the best osmanthus fragrance. We use fresh Osmanthus to scent with best grade of Black Tea. Black Tea is absorbing the fragrances from the fresh Osmanthus flower, which produces a superb floral fragrance, smooth and fruity sweet taste. The Osmanthus has a rich and long lasting fragrance.
Brewed color: Red.
Flavor: Caramel, Astringent.
Origin: Nantou, Taiwan.
